Ritz Carlton Maldives

Floating over the velvety lagoon and set within a lantern-inspired space, Summer Pavilion offers an intimate setting where Cantonese cuisine takes center stage. Its dishes, including roasted duck, are designed to be shared and paired with fine Chinese teas and selections from the extensive wine cellar.

Afternoons invite you to Eau Bar with its laid-back glamourous setting with an almost adult-only feel restaurant. The perfect place to relax, read a book and indulge in fresh oysters and caviar and sip on tableside cocktails crafted with organic and fresh ingredients, staying true the restaurant’s concept of sustainable gastronomy. Afternoon tea gets a Maldivian twist and sunset is celebrated each evening with a captivating ritual.

The spirit of Southern Italy comes alive at La Locanda. Here, morning is signaled by the aroma of rich espresso, Aperitivo hour arrives with the setting sun and homemade pasta is a prelude to a leisurely evening ahead. The indoor-outdoor restaurant serves as the resort’s “living room” where guests can settle into the library with a book on Italian fashion, embark on a culinary journey at the chef’s table or celebrate in the private dining room.